|Why Minami Nutrition?|
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Instead of using molecular distillation where fish oils are repeatedly raised in temperature to 200 °c (390 °F), Minami Uses an exclusive EFP* cO2 distillation process to concentrate Omega-3 fatty acids at a temperature of 35-50 °c (95 °F to 120 °F). This means that ~400% less heat is used as well as NO hexane. This reduces the chance that Omega-3 fatty acids are destroyed as well as no risk of trans fats. Under pressure and at low temperature, cO2 (gas chromatography) acts as a "fat-loving" solvent that pulls out the Omega-3 fatty acids from the fish oil.
EFP™ Process Is your Assurance Of The highest concentration Omega-3 Fatty Acid Supplement On The Market !